“This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.”
Ingredients For Avocado-Corn Salsa
- 2 cups canned yellow corn, drained
- 3 avocados, diced
- 1 bunch fresh cilantro, chopped
- 3 limes, juiced
- 2 shallots, chopped
- 1 small red chile pepper, chopped
- salt and ground black pepper to taste
How To Prepare Avocado-Corn Salsa
It takes 15 minutes to prepare & gets ready in 15 minutes. It offers 6 servings.
Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.