Chocolate Frosting I Recipe


Chocolate Frosting I

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special. This recipe takes 5 m to prepare and gets ready in 15 m. by making this recipe you can offer 12 servings.

Chocolate Frosting I Recipe

Ingredients For Chocolate Frosting I

  • 1/4 cup margarine, melted
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners’ sugar

How to Make Chocolate Frosting I?

Directions:

  1. In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners’ sugar until desired consistency is achieved. Adjust with more milk or confectioners’ sugar if necessary.

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Chocolate Frosting I Recipe

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