German Chocolate Cake Frosting II
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. This recipe takes 15 m to prepare, 15 m to cook and gets ready in 30 m. It offers 12 servings.
Ingredients For German Chocolate Cake Frosting II
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolk, beaten with 1 teaspoon water
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup flaked coconut
How to Make German Chocolate Cake Frosting II?
- In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.