No-Yeast Pizza Crust
“A tasty, quick pizza crust that uses no yeast.”
Ingredients For No-Yeast Pizza Crust
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup fat-free milk
- 2 tablespoons olive oil
How To Prepare No-Yeast Pizza Crust
It takes 15 minutes to prepare & gets ready in 25 minutes. It offers 8 servings.
- Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
- Roll dough into a 12-inch circle on a baking sheet.