Pasta Pomodoro Recipe


Pasta Pomodoro

“Easy and light Pasta Pomodoro with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!”

Pasta Pomodoro

Ingredients For Pasta Pomodoro

  • 1 (16 ounce) package angel hair pasta
  • 1/4 cup olive oil
  • 1/2 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups roma (plum) tomatoes, diced
  • 2 tablespoons balsamic vinegar
  • 1 (10.75 ounce) can low-sodium chicken broth
  • crushed red pepper to taste
  • freshly ground black pepper to taste
  • 2 tablespoons chopped fresh basil
  • 1/4 cup grated Parmesan cheese

How To Prepare Pasta Pomodoro

It takes 15 minutes to prepare, 15 minutes to cook & gets ready in 30 minutes. It offers 4 servings.

Steps:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  2. Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
  3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

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Pasta Pomodoro Recipe

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