Tipsy Peaches Recipe


Tipsy Peaches

“Sweet fried peaches with a hint of whiskey…good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.”

Tipsy Peaches

Ingredients For Tipsy Peaches

  • 1 tablespoon butter
  • 4 cups sliced fresh peaches
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 (1.5 fluid ounce) jigger whiskey

How To Prepare Tipsy Peaches

It takes 15 minutes to prepare, 30 minutes to cook & gets ready in 45 minutes. It offers 4 servings.

Steps:

Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.

 

Comments 0

Your email address will not be published. Required fields are marked *

Tipsy Peaches Recipe

log in

Become a part of our community!

reset password

Back to
log in