White Bean Spread With Garlic & Rosemary Recipe


White Bean Spread With Garlic & Rosemary

“This White Bean Spread has a long shelf life – it can be refrigerated for up to 2 weeks – and can be pulled out for impromptu entertaining.”

White Bean Spread

Ingredients For White Bean Spread With Garlic & Rosemary

  • 2 tablespoons olive oil, plus extra for drizzling
  • 2 garlic cloves, peeled
  • 2 teaspoons minced fresh rosemary
  • 1 (16 ounce) can white beans, undrained

How To Prepare White Bean Spread With Garlic & Rosemary

It offers 16 servings.

Steps:

Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.

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White Bean Spread With Garlic & Rosemary Recipe

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