Chocolate Frosting II
This frosting is divine spread over my grandmother’s Frosted Chocolate Cookies or any other cookies that need a bit of frosting on top! This recipe offers 36 servings.
Ingredients For Chocolate Frosting II
- 1/4 cup butter
- 2 tablespoons cocoa powder
- 2 teaspoons instant coffee granules
- 3 cups sifted confectioners’ sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
How to Prepare Chocolate Frosting II?
Directions:
- Melt butter over a low heat. Stir cocoa, coffee and vanilla into the butter. Mix in powdered sugar and milk. Beat until smooth. Frost cookies and enjoy.
