Chocolate Syrup
“This Chocolate Syrup is my mom’s best recipe, and everyone says it’s better than Hershey’s! Great on ice cream, in chocolate milk, or on warm brownies.”
Ingredients For Chocolate Syrup
- 1 1/2 cups water
- 1 1/2 cups white sugar
- 1 cup cocoa powder
- 1 dash salt
- 1 teaspoon vanilla extract
How To Prepare Chocolate Syrup
It takes 5 minutes to prepare, 5 minutes to cook & gets ready in 10 minutes. It offers 16 servings.
Steps:
Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
