Chocolate Syrup Ice Cream
“Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich Chocolate Syrup Ice Cream.”
Ingredients For Chocolate Syrup Ice Cream
- 2 pints heavy cream, chilled
- 1/3 cup unsweetened cocoa powder
- 3/4 cup chocolate syrup
- 2 (14 ounce) cans sweetened condensed milk
- 1/4 teaspoon ground cinnamon
How To Prepare Chocolate Syrup Ice Cream
It takes 20 minutes to prepare & gets ready in 8 hours. It offers 12 servings.
Steps:
In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
