Cinnamon Apple Syrup
“Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste. Check out the recipe of Cinnamon Apple Syrup below.
Ingredients For Cinnamon Apple Syrup
- 2 tart apples – peeled, cored, and sliced
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons water
How To prepare Cinnamon Apple Syrup
It takes 5 minutes to prepare, 15 minutes to cook & gets ready in 20 minutes. It offers 4 servings.
Steps:
In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
