Easy Chocolate Ice Cream
“Combine three ingredients and freeze — what could be simpler?”
Ingredients For Easy Chocolate Ice Cream
- 1 (14 ounce) can sweetened condensed milk
- 2/3 cup chocolate syrup
- 2 cups heavy cream
How To Prepare Easy Chocolate Ice Cream
It takes 20 minutes to prepare & gets ready in 6 hours 20 minutes. It offers 12 servings.
Steps:
Line a 9×5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.
