Frozen Strawberry Yogurt
“A perfect blend of summery sweetness that’s lighter than traditional ice cream.”
Ingredients For Frozen Strawberry Yogurt
- 1 pound fresh strawberries
- 3/4 cup white sugar
- 1 tablespoon vanilla extract
- 1/4 cup half-and-half
- 1 (32 ounce) container plain yogurt
How To Prepare Frozen Strawberry Yogurt
It takes 10 minutes to prepare & gets ready in 3 hours 10 minutes. It offers 8 servings.
Steps:
- Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook’s Note) and pulse until combined.
- Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
