Scrambled Pizza
“My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.”
Ingredients For Scrambled Pizza
- 2/3 cup warm water
- 1 (.25 ounce) package instant yeast
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 1/4 teaspoon dried oregano
- 1 3/4 cups all-purpose flour
- 6 slices bacon, chopped
- 1/2 cup green onion, thinly sliced
- 6 eggs, beaten
- salt and pepper to taste
- 1/2 cup pizza sauce
- 1/4 cup grated Parmesan cheese
- 2 ounces thinly sliced salami
How To Prepare Scrambled Pizza
It takes 20 minutes to prepare, 25 minutes to cook & gets ready in 45 minutes. It offers 10 servings.
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
- While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
- Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
- Bake for 20 to 25 minutes, or until golden brown on top.
