Mint Chocolate Chip Strawberry Ice Cream
“I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This Mint Chocolate Chip Strawberry Ice Cream recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!”
Ingredients For Mint Chocolate Chip Strawberry Ice Cream
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1/2 cup white sugar
- 1/2 teaspoon pure peppermint extract
- 2 ounces dark chocolate, finely chopped
- 6 fresh strawberries, diced
How To Prepare Mint Chocolate Chip Strawberry Ice Cream
It takes 30 minutes to prepare & gets ready in 30 minutes. It offers 8 servings.
Steps:
Mix heavy cream, whole milk, sugar, and peppermint extract in a bowl. Pour mixture into an ice cream maker and freeze until slightly thickened, 25 to 30 minutes (time varies according to ice cream maker specifications). Stir chocolate and strawberries into ice cream mixture; allow to mix until thickened, 3 to 5 more minutes.
