Toffee Sauce
This Toffee Sauce is great for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. , or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.”
Ingredients For Toffee Sauce
- 1/2 cup butter
- 2 cups brown sugar
- 1 cup light corn syrup
- 2 tablespoons water
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
How To Prepare Toffee Sauce
It takes 10 minutes to prepare, 5 minutes to cook & gets ready in 20 minutes. It offers 20 servings.
Steps:
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
