Two-Ingredient Pizza Dough
“If you want to make a good pizza that’s fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn’t get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!”
Ingredients For Two-Ingredient Pizza Dough
- 1 1/2 cups self-rising flour, plus more for kneading
- 1 cup plain Greek yogurt
- cooking spray
How To Prepare Two-Ingredient Pizza Dough
It takes 15 minutes to prepare & gets ready in 15 minutes. It offers 8 servings.
Steps:
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
