Vanilla Ice Cream V
“No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This Vanilla Ice Cream V is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.”
Ingredients For Vanilla Ice Cream V
- 2 quarts half-and-half cream
- 1/2 pint heavy cream
- 1 1/2 cups white sugar
- 4 teaspoons vanilla extract
- 1 pinch salt
How To Prepare Vanilla Ice Cream V
It takes 10 minutes to prepare & gets ready in 55 minutes. It offers 32 servings.
Steps:
Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer’s instructions.
