Greek-Italian Fusion – Beef Souvlaki Pizza
“I was inspired to create my own Beef Souvlaki Pizza after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!”
Ingredients For Greek-Italian Fusion – Beef Souvlaki Pizza
- 1 (12 inch) pre-baked pizza crust
- 1 cup tzatziki sauce
- 1/2 cup sliced, cooked beef, or to taste
- 1 cup sliced and quartered cucumber
- 1 cup pitted and diced kalamata olives
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1 egg yolk
How To Prepare Greek-Italian Fusion – Beef Souvlaki Pizza
It takes 15 minutes to prepare, 15 minutes to cook & gets ready in 30 minutes. It offers 4 servings.
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pizza crust on a baking sheet or pizza pan. Spread tzatziki sauce over crust and top with beef, cucumber, olives, feta cheese, and mozzarella cheese, respectively. Brush egg yolk over exposed pizza crust.
- Bake in the preheated oven until cheeses are melted and crust is shiny golden brown, about 15 minutes.
