Asian Beef with Snow Peas Recipe

Asian Beef with Snow Peas

“Stir-fried beef in a light gingery sauce. Serve this Asian Beef over steamed rice or hot egg noodles.”

Asian Beef

Ingredients For Asian Beef with Snow Peas

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas

How To Prepare Asian Beef with Snow Peas

It takes 5 minutes to prepare, 10 minutes to cook & gets ready in 15 minutes. It offers 4 servings.


  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

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