Best Peach Cobbler Ever Recipe

Best Peach Cobbler Ever

“This is a very moist Peach Cobbler – easy to make and delicious to eat!”

Peach Cobbler

Ingredients For Best Peach Cobbler Ever

  • 1 (29 ounce) can sliced peaches
  • 2 tablespoons butter, melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

How To Prepare Best Peach Cobbler Ever

It takes 30 minutes to prepare, 1 hour to cook & gets ready in 1 hour 30 minutes. It offers 18 servings.


  1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  2. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth – mixture will be thin.
  3. Melt 1/2 cup butter in a 9×13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  4. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.


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