Breakfast Salad with a Pizza Crust Waffle
To my surprise, the waffle iron handles pizza dough quite well. I was thrilled by this discovery. I have actually made pizza with these waffles but I’ve also topped them with chili and even used them as sandwich bread. The sky is the limit!
Ingredients For Breakfast Salad with a Pizza Crust Waffle
- 2 ounces pizza dough (about the size of a golf ball)
- 1 teaspoon chopped herbs (rosemary, thyme, oregano)
- 1 large egg
- 1 ounce salad greens
- 2 ounces cherry tomatoes
- Olive oil
- Salt and freshly ground pepper, to taste
How To Prepare Breakfast Salad with a Pizza Crust Waffle
It offers 1 serving.
Steps:
Roll out the pizza dough so it is roughly the size of your waffle iron. Coat both sides with some olive oil, place on the iron, and top with chopped herbs. Transfer to the waffle iron and cook for 2 to 3 minutes, until golden and crispy.
Bring a small saucepan of water to a rapid simmer and poach the egg.
Place the waffle on a plate and pile the greens, tomatoes, and poached egg on top. Season to taste with salt and pepper.
