Flatbread Breakfast Pizza Recipe

Flatbread Breakfast Pizza

“Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.”

Flatbread Breakfast Pizza

Ingredients for Flatbread Breakfast Pizza

  • 2 eggs, or as needed
  • 1 1/2 tablespoons milk
  • salt and ground pepper to taste
  • cooking spray
  • 1/4 cup cooked sausage, crumbled
  • 3 slices cooked bacon, cut into pieces
  • 1/2 cup diced tomatoes, or to taste (optional)
  • 1/2 cup diced mushrooms, or to taste (optional)
  • 1 prepared flatbread
  • 1/4 cup shredded Monterey Jack cheese

How To Prepare Flatbread Breakfast Pizza

It takes 15 minutes to prepare, 13 minutes to cook & gets ready in 28 minutes. It offers 2 servings.


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Whisk eggs and milk together in a bowl; season with salt and pepper.
  3. Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
  4. Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
  5. Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

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