Brownie Cupcakes Recipe
Brownies Cupcakes are wonderfully moist and chocolately and are iced with a chocolate fudge frosting
Ingredients
- 1 cup butter
- 1 cup chocolate chips
- 4 eggs
- 1 1/2 cups white sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Preparation
- Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
- Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
- Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.
- Prep 15 m
- Cook 35 m
- Ready In 50 m
- Servings 18
