Greg’s Taco Pizza
“A great 12-inch taco pizza for any occasion. You may also want to try some sour cream for dipping slices.”
Ingredients For Greg’s Taco Pizza
- 1/2 pound ground beef
- 1 (1.25 ounce) package taco seasoning, divided
- 1 (10 ounce) package prepared pizza dough
- 1 cup fat-free refried beans
- 1/4 cup salsa
- 4 ounces tomato paste
- 1/4 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 small onion, chopped
- 2 cups shredded Mexican cheese blend
How To Prepare Greg’s Taco Pizza
It takes 15 minutes to prepare, 25 minutes to cook & gets ready in 40 minutes. It offers 6 servings.
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place the ground beef in a skillet over medium heat, and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly, about 8 minutes; discard excess grease.
- Spread the pizza dough out onto a 12-inch round pan, forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste, water, chili powder, cayenne pepper, and the remaining half of the taco seasoning mix together in a bowl, and spread the sauce over the refried beans mixture. Top with the cooked beef, sprinkle the onions over the pizza, and evenly spread the cheese on top.
- Bake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown, 15 to 20 minutes.
