Low Carb Deep Dish Breakfast Pizza
“Gluten-free and low-carb breakfast pizza.”
Ingredients For Low Carb Deep Dish Breakfast Pizza
- 1 1/2 tablespoons butter, divided
- 6 eggs
- 1/4 cup heavy whipping cream
- 1/4 cup shredded mild Cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 3 slices bacon
- 2 sausage links, sliced into 1/2-inch pieces
- 1/3 cup tomato puree
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- salt and ground black pepper to taste
- 3/4 cup shredded mozzarella cheese
How To Prepare Low Carb Deep Dish Breakfast Pizza
It takes 20 minutes to prepare,45 minutes to cook & gets ready in 1 hour 5 minutes. It offers 4 servings.
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
- Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
- Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg “crust” from the oven.
- Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
- Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
- Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
- Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.
