Vanilla Ice Cream
“Vanilla is the king of ice cream flavors. This version of Vanilla Ice Cream without eggs (‘American’ or ‘Philadelphia-style’) has a brighter, more pronounced vanilla flavor.”
Ingredients For Vanilla Ice Cream
- 3/4 cup white sugar
- 1 cup heavy whipping cream
- 2 1/4 cups milk
- 2 teaspoons vanilla extract
How to Prepare Vanilla Ice Cream
It takes 30 minutes to prepare, 5 minutes to cook & gets ready in 2 hours 35 minutes. It offers 4 servings.
Steps:
- Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
- Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer’s directions, 20 to 25 minutes.
- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
