Moist German Chocolate Cake Recipe

Moist German Chocolate Cake

It is Rich, Moist German Chocolate Cake with smooth and creamy caramel like pecan and coconut frosting. Chocolate Cake.

Moist German Chocolate Cake

Ingredients For Moist German Chocolate Cake

  • 1/3 cup butter
  • 1/3 cup plain yogurt
  • 4 (1 ounce) squares German sweet chocolate
  • 1 cup cola-flavored carbonated beverage
  • 2 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract

How to Prepare Moist German Chocolate Cake?


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
  2. In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
  3. In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.

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