Tipsy Peaches
“Sweet fried peaches with a hint of whiskey…good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.”
Ingredients For Tipsy Peaches
- 1 tablespoon butter
- 4 cups sliced fresh peaches
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 (1.5 fluid ounce) jigger whiskey
How To Prepare Tipsy Peaches
It takes 15 minutes to prepare, 30 minutes to cook & gets ready in 45 minutes. It offers 4 servings.
Steps:
Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
