Tipsy Peaches Recipe

Tipsy Peaches

“Sweet fried peaches with a hint of whiskey…good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.”

Tipsy Peaches

Ingredients For Tipsy Peaches

  • 1 tablespoon butter
  • 4 cups sliced fresh peaches
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 (1.5 fluid ounce) jigger whiskey

How To Prepare Tipsy Peaches

It takes 15 minutes to prepare, 30 minutes to cook & gets ready in 45 minutes. It offers 4 servings.


Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.


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