Tropical Ice Cream Sandwiches Recipe

Tropical Ice Cream Sandwiches

“Delicious combo of fruit, mango sorbet and cake.”These Tropical Ice Cream Sandwiches are yummy.

Tropical Ice Cream Sandwiches

Ingredients For Tropical Ice Cream Sandwiches

  • 16 slices pound cake
  • 1 (16 ounce) container mango sorbet, softened
  • 1/2 cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
  • 1 lime, juiced
  • 1 (10 ounce) can coconut milk
  • 1 pint blueberries
  • 1 mango, cubed
  • 1 pint strawberries, hulled and quartered
  • 2 fresh peaches, sliced
  • sweetened whipped cream
  • 8 sprigs fresh mint for garnish

How To Prepare Tropical Ice Cream Sandwiches

It takes 40 minutes to prepare & gets ready in 2 hours 40 minutes. It offers 8 servings.


  1. Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
  2. Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
  3. To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.

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