Vanilla Ice Cream VI
“A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.”
Ingredients For Vanilla Ice Cream VI
- 4 eggs
- 2 1/2 cups white sugar
- 1/2 teaspoon salt
- 6 cups milk
- 3 cups evaporated milk
- 2 tablespoons vanilla extract
- 1 cup water
How To Prepare Vanilla Ice Cream VI
It takes 5 minutes to prepare & gets ready in 50 minutes. It offers 32 servings.
Steps:
Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers’ directions.
