Vanilla Ice Cream VI Recipe

Vanilla Ice Cream VI

“A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.”

Vanilla Ice Cream VI

Ingredients For Vanilla Ice Cream VI

  • 4 eggs
  • 2 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 6 cups milk
  • 3 cups evaporated milk
  • 2 tablespoons vanilla extract
  • 1 cup water

How To Prepare Vanilla Ice Cream VI

It takes 5 minutes to prepare & gets ready in 50 minutes. It offers 32 servings.


Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers’ directions.

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