Breakfast Bacon N Sausage Pizza
“My kids love this and ask for seconds.”
Ingredients For Breakfast Bacon N Sausage Pizza
- 10 slices bacon
- 10 links pork sausage links
- 12 egg, beaten
- salt and ground black pepper to taste
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
- 1/2 cup salsa
- 2 cups shredded Cheddar cheese
How To Prepare Breakfast Bacon N Sausage Pizza
It takes 40 minutes to prepare & gets ready in 50 minutes. It offers 12 servings.
Steps:
- Cook bacon in a large skillet over medium-high heat until evenly browned, about 5 minutes per side. Transfer to a plate lined with paper towel to drain and cool.
- Cook sausage links in the same skillet until no longer pink in the center, 7 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to plate with the bacon to cool and drain.
- Drain most of the grease from the skillet and return to medium heat. Cook and stir eggs until scrambled and no longer wet, about 5 minutes; season with salt and pepper.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll crescent roll dough out to cover bottom of a 9×13-inch baking dish.
- Bake dough until golden brown, about 10 minutes.
- Spread salsa in a layer onto the baked dough; top with the scrambled eggs. Crumble the bacon and sprinkle over the eggs. Slice sausage links and scatter evenly among the bacon crumbles. Top the entire pizza with Cheddar cheese.
- Bake in oven until cheese is melted and beginning to brown, about 10 minutes. Allow to cool 10 minutes before cutting to serve.
