Easy Mint Chocolate Chip Ice Cream
“This is a GREAT Mint Chocolate Chip Ice Cream that I discovered by accident. The 2% milk makes the ice cream taste ‘lighter’ I think.”
Ingredients For Easy Mint Chocolate Chip Ice Cream
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 drops green food coloring (optional)
- 1 cup miniature semisweet chocolate chips
How To Prepare Easy Mint Chocolate Chip Ice Cream
It takes 15 minutes to prepare & gets ready in 2 hours 45 minutes. It offers 8 servings.
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
