Valentino’s Pizza Crust Recipe

Valentino’s Pizza Crust

“This is an excellent Valentino’s Pizza Crust recipe. I have found it is really good when baked on a pizza stone.”

Valentino's Pizza Crust

Ingredients For Valentino’s Pizza Crust

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour

How To Prepare Valentino’s Pizza Crust

It takes 15 minutes to prepare, 20 minutes to cook & gets ready in 35 minutes. It offers 12 servings.


  1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
  2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

Leave a Reply

Your email address will not be published. Required fields are marked *

Breakfast Sausage White Cheese Pizza

Breakfast Sausage White Cheese Pizza Recipe

Mint Chocolate Chip Ice Cream

Easy Mint Chocolate Chip Ice Cream Recipe