Easy Tandoori Chicken Pizza Recipe

Easy Tandoori Chicken Pizza

“Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro.”

Tandoori Chicken Pizza

Ingredients For Easy Tandoori Chicken Pizza

  • 1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided
  • 1 tablespoon tandoori paste
  • 1/2 pound boneless, skinless chicken breasts, cut into thin strips
  • 1 teaspoon oil
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons tomato paste
  • 1 (250 g) package naan breads (2 breads per 250g package)
  • 1/2 cup thinly sliced red onions
  • 1 cup tightly packed baby arugula
  • 2 tablespoons coarsely chopped fresh cilantro

How To Prepare Easy Tandoori Chicken Pizza

It takes 30 minutes to prepare & gets ready in 1 hour 12 minutes. It offers 4 servings.


  1. Heat oven to 350 degrees F.
  2. Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
  3. Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
  4. Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
  5. Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.

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