Jerk Chicken Pizza
“This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up – A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.”
Ingredients For Jerk Chicken Pizza
- 1 green bell pepper
- 4 teaspoons olive oil, divided
- 1 skinless, boneless chicken breast half – finely chopped
- 1 tablespoon jerk sauce, or to taste
- 3 cloves garlic, diced
- 1 portobello mushroom, finely chopped
- 1 (10 ounce) package pre-baked thin pizza crust
- 1/2 cup pizza sauce
- 1 (4 ounce) package thinly sliced salami
- 1 1/2 cups shredded mozzarella cheese
How To Prepare Jerk Chicken Pizza
It takes 20 minutes to prepare, 40 minutes to cook & gets ready in 1 hour. It offers 6 servings.
Steps:
- Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
- Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
- Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.
