Mexican Chocolate/Salted Caramel Cake in a Mug
Everyone gets their own individual dessert using this recipe for Mexican Chocolate and Salted Caramel cake in mug. the best part is that it is ready in just minutes.
Ingredients For Mexican Chocolate/Salted Caramel Cake in a Mug
- 2 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chocolate chips
- 1/4 teaspoon baking powder
- 1 pinch salt
- 1 pinch cayenne pepper
- 1 pinch ground cinnamon
- 3 tablespoons milk
- 1 tablespoon canola oil
- 1 egg, beaten
- 1/2 teaspoon vanilla extract
- 2 individually wrapped caramels, unwrapped and halved
- 1 pinch kosher salt
How to Prepare Mexican Chocolate/Salted Caramel Cake in a Mug?
Mexican Chocolate/Salted Caramel Cake in a Mug takes 10 Minutes to Prepare, cooks for 2 minutes and ready in 12 minutes. This Recipe offers 1 Serving.
Steps:
- Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
- Pour batter into a microwave-safe mug; top with salted caramels.
- Cook in microwave until desired consistency is reached, 75 to 100 seconds.
Footnotes
Cook’s Notes:
I mix up single servings and store in an airtight container for a quick snack. You can add wheat germ or flax seed to make it healthier (and you feel better about it). Also, try it with carob powder if you want.
Related:
GERMAN CHOCOLATE CAKE III RECIPE
DEVIL’S FOOD CAKE I RECIPE
