Strawberry Freeze Recipe

Strawberry Freeze

“This Strawberry Freeze is my son’s favorite summer treat to make either in the ice cream freezer or into popsicles. If you use frozen strawberries in a blender, you can turn the recipe into a smoothie. Great way to use up leftover buttermilk. When I made it the first few times, I hid the buttermilk so he wouldn’t know what was in it!”


Strawberry Freeze

Ingredients For Strawberry Freeze

  • 1 cup buttermilk
  • 3 cups fresh strawberries
  • 1 cup white sugar, or to taste
  • 3 cups buttermilk

How To Prepare Strawberry Freeze

It takes 10 minutes to prepare & gets ready in 5 hour 10 minutes. It offers 8 servings.


Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth. Pour in the remaining 3 cups buttermilk and blend until combined. Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer’s directions.

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