Vegan Chocolate Cake
Vegan Chocolate Cake is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Ingredients For Vegan Chocolate Cake
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water
How To Prepare Vegan Chocolate Cake?
It takes 15 minutes to prepare, 45 minutes to cook and ready in 1 hour. It offers 8 servings.
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Related:
DARK CHOCOLATE CAKE I RECIPE
CRAZY CAKE RECIPE
