White Bean Spread With Garlic & Rosemary
“This White Bean Spread has a long shelf life – it can be refrigerated for up to 2 weeks – and can be pulled out for impromptu entertaining.”
Ingredients For White Bean Spread With Garlic & Rosemary
- 2 tablespoons olive oil, plus extra for drizzling
- 2 garlic cloves, peeled
- 2 teaspoons minced fresh rosemary
- 1 (16 ounce) can white beans, undrained
How To Prepare White Bean Spread With Garlic & Rosemary
It offers 16 servings.
Steps:
Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.
