Amazing No Cook Spinach Artichoke Dip Recipe

Amazing No Cook Spinach Artichoke Dip

“This dip was the result of endless combinations to try to come up with some dip that I didn’t have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.”

No Cook Spinach Artichoke Dip

Ingredients For Amazing No Cook Spinach Artichoke Dip

  • 1 sweet onion, cut into quarters
  • 8 cloves garlic, or more to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package shredded Parmesan cheese
  • 1 (.4 ounce) packet dry vegetable soup mix (such as Knorr®)
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 cup reduced-fat mayonnaise
  • 1 (8 ounce) container reduced-fat sour cream

How To Prepare Amazing No Cook Spinach Artichoke Dip

It takes 20 minutes to prepare & gets ready in 20 minutes. It offers 32 servings.


  1. Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
  2. Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.

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