Caroline’s Chocolate Fudge Frosting Recipe

Caroline’s Chocolate Fudge Frosting

If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.  This recipe takes 20 m to prepare, 15 m to cook and gets ready in 35 m. You can offer 12 servings by making this recipe.

Caroline's Chocolate Fudge Frosting

Ingredients For Caroline’s Chocolate Fudge Frosting

  • 1/2 cup butter
  • 3 (1 ounce) squares unsweetened chocolate
  • 1 pound confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk

How to Prepare Caroline’s Chocolate Fudge Frosting?


  1. Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners’ sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
  2. Let stand until spreadable (frosting will thicken as it cools).

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