Chocolate Velvet Ice Cream
“If you like chocolate ice cream you’ll love this Chocolate Velvet Ice Cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.”
Ingredients For Chocolate Velvet Ice Cream
- 2/3 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 3 egg yolks, beaten
- 2 2/3 cups heavy cream
- 1/3 cup semisweet chocolate chips
How To prepare Chocolate Velvet Ice Cream
It takes 15 minutes to prepare, & gets ready in 1 hour. It offers 8 servings.
Steps:
- In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
- While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer’s instructions.
