Italian Feather Bread Pizza Dough
“This Feather Bread Pizza Dough recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!”
Ingredients For Italian Feather Bread Pizza Dough
- 1 3/4 cups hot water
- 3 tablespoons olive oil, or more to taste
- 2 tablespoons quick-rise yeast
- 1 tablespoon white sugar
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more as needed
How To Prepare Italian Feather Bread Pizza Dough
It takes 15 minutes to prepare & gets ready in 20 minutes. It offers 6 servings.
Steps:
- Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
- Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.
