Chocolate Velvet Ice Cream Recipe

Chocolate Velvet Ice Cream

“If you like chocolate ice cream you’ll love this Chocolate Velvet Ice Cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.”

Chocolate Velvet Ice Cream

Ingredients For Chocolate Velvet Ice Cream

  • 2/3 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 egg yolks, beaten
  • 2 2/3 cups heavy cream
  • 1/3 cup semisweet chocolate chips

How To prepare Chocolate Velvet Ice Cream

It takes 15 minutes to prepare, & gets ready in 1 hour. It offers 8 servings.


  1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
  2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer’s instructions.

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