Fluffy Pancakes Recipe

Fluffy Pancakes

“Tall and Fluffy Pancakes. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.”

Fluffy Pancakes

Ingredients For Fluffy Pancakes

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray

How To Prepare Fluffy Pancakes

It takes 10 minutes to prepare, 10 minutes to cook & gets ready in 25 minutes. It offers 4 servings.


  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.


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