Satay Chicken Pizza Recipe

Satay Chicken Pizza

“This Satay Chicken Pizza recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It’s great. Really.”

Ingredients For Satay Chicken Pizza

  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves, chopped
  • 1 cup prepared Thai peanut sauce
  • 1 bunch green onions, chopped
  • 4 small (4 inch) pita breads
  • 4 slices provolone cheese

How To Prepare Satay Chicken Pizza

It takes 15 minutes to prepare, 12 minutes to cook & gets ready in 27 minutes. It offers 4 servings.


  1. Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each ‘pizza’ with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cucumber Lemonade

Refreshing Cucumber Lemonade Recipe

Chicken Pizza

Brie Cranberry and Chicken Pizza Recipe