Satiny Chocolate Glaze
A glossy chocolate glaze to drizzle over a Bundt cake. It’s also great on cookies and doughnuts. This recipe takes 10 minutes to prepare, 8 minutes to cook and gets ready in 18 minutes. You can offer 4 servings by making this recipe.
Ingredients For Satiny Chocolate Glaze
- 3/4 cup semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 1/4 teaspoon vanilla extract
How to Prepare Satiny Chocolate Glaze?
Directions:
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.
